Saturday, March 31, 2012

what I'm cooking....

I've made this dish a few times over the last few weeks and packaged it into the freezer for healthy lunches for Campbell and myself at work.

Its super easy, fresh and yum!

All it is diced chicken breast, browned off with some garlic, ginger, fresh chilli and a tablespoon of kasoundi add sliced red onion, mushrooms, red capsicum, yellow capsicum/chillies, zuchini, coriander, spinach leaves and a tin of tomatoes, . Once the chicken is browned add the spices, then heat through then add all the vegies and tomatoes and cook until vegies are just a litle soft. Its really easy! Freezes well for reheating too!

The timber fruit boxes are our next project... operation new vegie garden... more on that soon. 

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